Appetizers

Tomato soup  fresh basil, mascarpone crostini  8

Hearts of romaine salad  toasted herb croutons, creamy Asiago dressing  10

Crispy calamari  panko breadcrumbs, chipotle tartar sauce  12

Red leaf salad  sorrel, jicama, radish, fresh herb vinaigrette  10

Grilled shrimp salad  cherry tomatoes, pea shoots, grainy mustard aioli, Asiago cheese crisp  12

Baby spinach salad  sweet Italian sausage, white button mushrooms, shallot vinaigrette  12

Vietnamese steak salad  Asian greens, toasted cashews, sesame vinaigrette    small  14    large  22

Raw Bar

Caribbean  cerviche 

red snapper, shrimp, pineapple-mango salsa, plantain crisps  13

Jumbo shrimp cocktail

classic cocktail sauce or chipotle tartar sauce  13

Clams on the half shell

½ dozen  10     dozen  18

Oysters on the half shell

½ dozen  12     dozen  20

Mixed seafood platter

oysters, clams, mussels, shrimp, king crab, lobster

Main Courses

Roasted organic free-range chicken  buttermilk marinade, sautéed spinach, mashed potatoes  20

Sautéed Mediterranean sea bass filet  spring vegetable medley, toasted pumpkin seeds  24

Adobo rubbed chicken breast salad  ensalada frijoles, avocado sauce, plantain crisps  20

Grilled marinated pork chop  sweet potato oven fries, sautéed broccolini, honey-ginger relish  24

Wild mushroom lasagna  spinach noodles, ricotta, béchamel, tomato sauce  18

Rigatoni alla Bolognese  classic slow-cooked ragû, shaved Parmesan cheese  20

Grilled herb-marinated salmon filet  green apple-chorizo stuffing, asparagus, beurre blanc  24

New York strip steak  lemon-garlic herb butter, French fries  26

All day breakfast  eggs, slab bacon, Lorne sausage, Portobello mushroom, bbq beans, potato scone  14

House Specialty

Grilled 38oz USDA Prime Porterhouse Steak for Two

with cabernet reduction and any three sides from below  75
 

(Angus recommends that you enjoy the above meal after 8pm

Side Orders  5

Broccolini Amandine    Mac ‘n’ cheese    Creamed corn pudding    Ensalada frijoles    Sautéed spinach           

Desserts

Key Lime Tartlet - mango coulis, whipped cream 9

Warm Chocolate Soufflé Cake - white chocolate-Grand Marnier sauce 9

Peach Crumble - clotted cream 9

New York Cheesecake -lemon curd, poached apricot 9

Milk Chocolate Cream Pie -
caramel, bittersweet chocolate sauce, crushed malted milk balls 9

Cappuccino Bread Pudding - dulce de leche, Kahlúa cream sauce 9

Selection of Fresh Fruit 12

Selection of Gelato or Sorbet 6